turkish coffee maker

How Turkish coffee maker is
still being used?

And while bialetti requires you to only add in the ingredients, turkish coffee maker need you to monitor the variables (i.e. heat, amount of water) in order to get a good turkish coffee.

So, this coffee maker is not really a machine and is known by many other names like "cezve", "jezve" and "ibrik", the most common one being "ibrik". It is a brewing pot that has a wide bottom and an accompanying long handle.

While it is traditionally make with copper or brass, currently, you would also noticed many newer pots that are make of stainless steel. Accompanying the turkish coffee maker is the turkish coffee grinder known as the "kahve degirmeni".

Questions on how to make coffee without machine?

What is a coffee sock?

What are the essential V60 Coffee Brewing tools?

How many grams of coffee for V60?

Learn about the above brewing methods and more in our free coffee appreciation class.

The turkish coffee grinder has a long tubular design and it uses burrs to grind the coffee beans to fine powder. The fact is, coffee powder for turkish coffee or "fincan" is much finer than those used for espresso brew, although the serving is about the same at 2 onuces.

You start the brewing of turkish coffee with 1 table spoon of coffee powder with 1 table spoon of sugar to 2 ounce of water. Add extra ounce of water for the brewing process. Bring this mixture to a frothing boil, when it is about to overflow, remove the turkish coffee maker from the heat, allow the froth to go down.

To speed up the process of the froth going down, you can do some stirring. Then, replace it on the heat again. Do this process for about 4-5 times. It takes about 15 to 20 minutes from start to serve for the turkish coffee.

However, you would pour a little of the coffee after the 3 frothing, this would serve as the base of the coffee, giving it the necessary intensity. Then after the 4th of 5th froth, pour the remaining coffee into the cups and you would get your "fincan"!

To get the best drink, the turkish coffee should not be consumed during the first 2 minutes, this is to allow the coffee grounds to settle to the bottom of the cup. Do note that one should drink turkish coffee without any stirring, this would avoid the coffee tasting bitter.

Other articles related to turkish coffee

How to Make Turkish Coffee – The Materials you will need
To make turkish coffee, similar to coffee or espresso, you would need to have the right equipments. And of course, these equipments would be very different from the usual ones...

The Steps to Make Turkish Coffee
The Steps to Make Turkish Coffee might seems long, but it i simple steps and the time taken is not long, in generally the learning curve for using turkish coffee maker is short.

Turkish coffee recipe – what is inside
Turkish coffee recipe while different the usual coffee that you are used to, is not that complicated to brew...

How many turkish coffee pots do you need?
Usually people have more than 1 turkish coffee pots at home, find out why people want to buy so many turkish coffee makers at home...

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OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).

In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:

OCM's campaigns: F&B Marketing Ideas by OCM

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Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.

Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:

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