What Exactly is Specialty Coffee?

Probably the finest and the easiest way are to distinguish the rating that has been provided to the coffee by SCAA or simply the Specialty Coffee Association of America.

If it is 80 on a scale of 100, then you can be guaranteed that it is speciality coffee.

Another way is to distinguish the coffee beans that have been employed in the preparation of the coffee.

For this coffee it is necessary that good quality Arabica beans be utilized in the preparation. The largest part, if not all, is made from Arabica coffee beans grown at higher elevations.


No, this coffee would definitely not come from some unknown coffee importers or some strange country.

Because you would be buying the coffee yourself, for us, we just give you the money. Click on the link if you want to know more information

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A good number of the coffee types are made from the lower quality of Robusta beans that has a bitter taste and are high in caffeine content as well as lack in aroma and flavor. These would not be deem as such a coffee

To be classified as specialty, the coffee is made from special beans grown only in ideal coffee-producing climates and the coffee beans aspect is the unique flavor based on the soils that formed them.

And even when blended, the beginnings are identified and client associate meaning and expectations with the name of regions, lands, plants and farm.

Lots of coffee growing nations has companies, agencies and associations of growers who manage the developments for exporting, marketing and cultivating the best possible coffee.

To be classified as a specialty coffee, the roasting and freshness is consider important, but nobody can decide at this moment the right roast or even a range of roast.

But the most important factor for specialty coffee is the brewing process. Brewing method happens to be the one which produces the highest amount of coffee flavor and aroma.

In closing, the good thing regarding this coffee is its freshest and coffee blends that excite the taste buds.

It offers you the drinks you have always loved as well as provide you the good benefits on your health profile.

One easy to enjoy this coffee is on Javaone, by pushing a button, you are able to enjoy cafe quality coffee. Check out that link for more information.

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About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).

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