Percolator brush can gives good coffee might baffle many of you. Now, there is no great science in distinguishing good coffee and bad coffee.
The bad coffee does not always necessarily have to be a product of poor quality coffee beans or a poor quality coffee percolator.
Whether you have a stove top percolator or an electric percolator, it does not really matter.
Learn about these at the free coffee classes (online)
All coffee percolators have a central column up which the heated water will travel to spill out over the coffee grounds that have been placed in the filter basket at the top of the column.
Once the heated water has percolated through the coffee grounds it falls back into the water reservoir at the bottom of the coffee percolator only to be drawn back up the column to spill out over the wet coffee grounds again.
So what does this have to do with a percolator brush? Well this brush is a thin brush that will fit into the centre column of either your stove top percolator or your electric percolator.
Why would you want to have a brush that can do this? One of the main reasons why coffee is spoilt or why one can make a bad brew of coffee is the tainting that occurs through remnants of past brews in your coffee percolator.
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In other words, if the percolator is not cleaned properly and regularly, the coffee that you brew in your coffee percolator will be affected by the residues of previous brews.
Given that the column of a coffee percolator is the most difficult component to clean, a percolator brush is essential to ensure the proper maintenance of your coffee percolator.
By using the percolator brush you can literally scrub the centre column of your percolator ensuring that it is clean and free of residues.
Thus the flavor and aroma of the coffee you subsequently brew will only be influenced by the fresh coffee grounds that you use. This does not mean that you cannot spoil the brew.
If you allow the coffee to percolate for too long, it will become very dark and bitter. Of course that might very well be the intention behind the use of a coffee percolator.
That is then a conscious decision taken by the coffee lover when initiating the coffee percolating process. It would be a pity, however, if the coffee you are brewing would be spoil through the lack of a simple brush.
To have a chat with someone about your coffee needs, drop us a message below.
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
Learn more about the event on The Power of Market Research organised by Alumni of Adelaide University.
**Gain insights into Singapore Industry with a free F&B industry report valued at $495.
See you on 24 August 1630 hr. (Sign up below)
Free tickets code: adelaide0823
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