Think coffee vending machine and most of you would associate it with freeze dried format. And most of you would give the disapproving frown on freeze dried format. All coffee lovers know that freeze dried are not good coffee.
It is almost in a "no choice" situation that people would turn to vending machines for their daily coffee dosage. Given a choice, people would not want to drink freeze dried format coffee.
Although freeze dried format are not bad coffee, you can not really tag the title of gourmet coffee to them. While it is true that they undergoes extensive R&D to ensure that every cup delivers the same taste and they can take the harshest conditions and does not turn bad, they are not fresh coffee.
Fresh coffee are coffee that are brewed from grounds that are freshly grind and preferably just roasted. This would allow the brewing to extract the maximum flavor from the coffee beans. It is this aroma that turn many coffee drinkers away from vending machine.
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Most of us know that technically, it is difficult to dispense R&G coffee from vending machine. So, what if there is a machine that are able to achieve just that?
That would be the Saeco group 500 free standing. A coffee vending machine that is capable of brewing more than 500 cups of beverage without any top-up. Saeco is well known for its automatic espresso machine and this saeco group 500 can be seen as a larger version of an espresso machine.
Similar to an espresso machine, it has a bean hopper and an internal bean grinder, this ensures that every cup of coffee are brewed from freshly grind beans.
It comes with a mixer and various containers to produce your cappuccino, espresso, latte, long black and macchiato. To ensure the most convenient way of drinking coffee, the cups, sugar and stirrers can all be dispense inside from the coffee vending machine.
There you have it, the convenience of
coffee vending machine coupled with the quality of an espresso machine. So, if you are looking for the best of both worlds, then Saeco group 500 free standing has to be the one....
Or you wanna know more about coffee makers? Drop us a message below to have a chat on your coffee, coffee machine needs.
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
Find: Where to buy Coffee Beans in Singapore (or any where in the world)
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Previously: Making Coffee with a Coffee Sock.
May 13, 22 03:43 AM
Most likely, the ratio of coffee to water and the way the coffee is extracted are to blame. If you fix these, your coffee might taste better.
May 12, 22 05:29 AM
There is no substitute for Turkish coffee's thick, rich flavor because it is produced in a unique way using an Ibrik, a copper pot that most people don't own.
May 11, 22 06:19 AM
If you know what to look for in a coffee maker, you'll be able to choose between good coffee and bad coffee. You want a better coffee experience, ask an expert
Key in code before check out: WCMFIRST10OFF
Choosing: Office Coffee Machine
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