Vibiemme Domobar is super!

espresso maker.

VBM or, more popularly, Vibiemme is a Milan based company named after its founders – Valente, Biancolini, and Meroni, who were all former executives of the renowned espresso manufacturing company, Faema.

VBM founder Carlo Valente designed and invented E61 group head in 1961. The E61 design was patented by the company and all other E61 groupheads are made under license from the company. The E61 design and technology is used in only the best espresso machines found in the market today.

---

Love coffee? Here is some more "free stuff"! Learn more with this ebook (is free!)

---

Other Coffee Articles

Top 3 reasons why people are purchasing bean to cup coffee machine for office 

The 4 most common office coffee machines in pantries.

The cost is low, here are the reasons on the low (or no cost) of coffee vending machine rental

For people that are looking for more information on touch screen office coffee machine 

Find out the most popular coffee machine in office, through this coffee consumption survey questionnaire

Coffee machine suppliers listing to source for your coffee equipments.

The most popular of the Vibiemme espresso machines is their Domobar Super Line. Domobar Super literally translates to “Super home-bar” – “home bar” because it was designed specifically for the consumer to use at home and “super” to describe the machines as superior and high-quality over the other espresso machines in the market.

The Domobar Super line comes in manual, automatic and semi-automatic machines and is available in stainless steel or black exteriors. Only the manual model still has the original lever on the side E61 grouphead while the automatic and semi-automatic models have replaced the manual lever with push buttons.

Of course the Vibiemme Domobar Super line operates with the E61 grouphead, and since the product comes from the company that made the original E61 grouphead, you already know that you’re getting the best there is.

The Domobar Super’s grouphead weighs at 9 pounds and is heavier than most espresso machines’ E61 groupheads, with ranges of 6.0 – 7.5 pounds.

The heavier weight of the grouphead adds more temperature stability, keeping the temperature consistent at 200 degrees, which is the ideal temperature for making espresso. Moreover, the E61 grouphead has an expansion chamber that aids in a natural pre-infusion helping make better espresso. The grouphead’s heavier weight and natural, passive pre-infusion system are exactly what makes the Domobar Super give better quality espresso more often than other brands.

It also has the largest boiler you will find in any other home model espresso machine, holding a huge volume of up to 1.9 liters. This larger boiler helps the grouphead stabilize temperature and also offer a greater amount of steaming capacity.

The Dobomar has many other interesting features including a heat exchanger, a rotary pump, and, one its most unique elements, a three-position power switch, which is a feature most often found in commercial espresso machines and allows you to check the boiler state and fill it if needed. It’s no wonder why the Vibiemme Domobar is super!

---

This Form cannot be submitted until the missing fields (labelled below in red) have been filled in
Contact Us
Please note that all fields followed by an asterisk must be filled in.
Company Name*
First Name*
E-Mail Address*
Business Phone*
What Services Do U need	Coffee | Coffee Machine Enquiry Sell Used Coffee Machine For F&B partners: Sponsorship F&B | Coffee Marketing Enquiry F&B | Coffee Video Production Any Other Enquiries
Please enter the word that you see below.

---

About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).

---

Coffee Feature of the Month

---

Learn: 4 Popular Office Coffee Machines

Find: Where to buy Coffee Beans in Singapore (or any where in the world)

---

View this post on Instagram

A post shared by Oncoffeemakers (OCM) (@on.coffee.makers)

---

---

---

Featured coffee brewing method: How to prepare V60 Coffee? 

Previously: Making Coffee with a Coffee Sock. 

Featured: Office Coffee Machines

Follow Oncoffeemakers.com's board Office Coffee Machines | Singapore on Pinterest.

Do check out other cool boards such as the one all on how to make coffee and drip coffee.

Coffee Workshops Schedule

Free Coffee Workshops (Multiple Dates available) on: 

How to make coffee without coffee maker?

How to buy the best coffee beans online?

30 most asked questions about coffee on Google

---

Food and Beverage (F&B) Articles 

Sustainability Practices in Food Service 

3 Free Restaurant Marketing Ideas 

Cafe Scene in Singapore 2015

Singapore Cafes Reviews -Can they be Trusted? 

Location, location, location might be a myth! 

Walmart and Walter -The Power of Social Media! 

Importance of value pricing for Cafes In Singapore

Why Nescafe is still the Largest Roaster in the World?

Everyone likes Starbucks -here's why

Is your Cafe location an asset or a liability? 

Location myopia: why good anchor tenant might not be good? 

Measuring the Location attractiveness index. 

Social Media Crisis Management for Cafes in Singapore

What is a Brand Story?

Why I stopped Selling Social Media? 

Contact Us