The selfish Mukka Express

Generations of espresso lovers were introduced to the wonderful world of espresso through the Moka espresso maker. The next step forward comes with the Bialetti cappuccino maker which is marketed under the name of the Mukka Express.

In essence, this is a “selfish” way in which to make espresso. This espresso maker is able to only produce one cup of cappuccino at a time.

It is very difficult to share this wonderful experience with someone else unless one immediately starts a new round with the Mukka Bialetti Express.


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Non coffee (but important to coffee) question: What is whole milk


The wonderful thing about the Mukka is that the cappuccino is ready to enjoy once the spotted Mukka Express has finished its work. The secret lies in the fact that it works like the Moka Express, with a little difference.

Just like its famous predecessor, the coffee is placed into the filter basket in the lower half of it just above the water reservoir.

The water reservoir can also only be filled to just above the safety valve. The difference between the Moka Express and the Mukka express lies in the control valve that can be found at the top of the stem.

mukka-express

The function of the control valve is to build up pressure in the espresso chamber which is then released in a controlled fashion. The released espresso is then introduced into the milk which was filled into the upper reservoir at the start of the process.

The upper reservoir is now not merely the receptacle into which the espresso is dispensed, but rather in the chamber in which the espresso is introduced at pressure to make a very fine cappuccino – for one person only however.

How selfish! Another innovation is the development of an electric Mukka. Traditionally the Moka express would sit onto top of a heat source such as a gas plate or a stove plate, Now it can also be operated by plugging it into the wall socket.

It also means that the Mukka has gained considerably in mobility and flexibility. It will operate in many more places if you simply need a wall socket.

Like he Moka express, the Mukka can be disassembled which means it is easy to clean and maintain and should provide excellent cappuccino for a very long time.



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About US | OCM Profile

OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link). 

In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years: 

OCM's campaigns: F&B Marketing Ideas by OCM 

OCM's Events: F&B Industry events by or with OCM

Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops: 

OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates: 

For regular coffee (F&B) related videos: OCM Youtube

For Daily Coffee Inspiration (fun coffee content): OCM IG

For insights into the coffee (F&B) industry: OCM LinkedIN 

PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).


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