Krups Moka brew was popular and still is in demand, this speaks about the quality of appliance from Krups. The Krups appliance company has been in the business of machine all sorts of appliances related to the art of coffee making since 1846.
It is, in its home country of Germany, a well recognized brand which can be relied upon to provide premium products for excellent service.
The Krups Moka Brew is a case in point. This interesting coffee brewer is reminiscent of its famous Italian counterpart in that it makes use of water pressure built up by heating it in a sealed reservoir.
These methods are featured in our coffee courses.
The “thing” about the Moka Brew is that this coffee machine makes use of the same principle that is used to make espresso, viz. driving steam through coffee grounds to produce excellent coffee.
Like with other similar coffee machines, the Krups Moka has its water reservoir at the bottom with the rest of the appliance mounted on top.
The water reservoir is filled with water to the appropriate level, the coffee grounds are placed into the filter basket onto of a unique round paper filter.
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This component of the Krups Moka Brew is more reminiscent of a drip filter coffee maker than a traditional espresso machine. The literature found on the Krups F468 advises the user to moisten the paper disk filter before placing it into the filter basket so as to provide a proper seal with the bottom of the filter basket.
A dry paper filter disk might allow some of the coffee grinds to escape into the carafe below. Once all the ingredients have been placed into the Krups Moka Brew in the correct quantities the unit is sealed with a locking lever mechanism and switched on.
The steam generated from the water in the bottom reservoir is driven into the filter basket chamber and allowed to percolate through the coffee grounds into the carafe below.
The Moka Brew is the balance between the traditional drip filter way of making coffee and the traditional espresso. It provides a coffee finely balanced between the two which is a very enjoyable coffee experience.
If you are looking for options beyond the Krups Moka Brew, check out our homepage for other equipments, or drop us a message below to have a chat with us.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).
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