3 Equipments You Can Consider
For Home Brewing

Some people consider home brewing as an art. It may be a leisure pursuit but there is much skill involved in it. People who love coffee making are frequently drawn to it, i.e tamping, dosing, grinding, temperature surfing etc.

For us here, we think it should be something that can assist drinkers to get their cuppa easily.

Thus, home brewing must be easy and no fuss, it is to prepare coffee to be enjoyed. Of course, to ensure that it is easy enough, you would need to choose the right equipments.

The first equipment to reflect on is the drip coffee maker. Drip coffee maker is the most common coffee makers around.

This genre of coffee machines are less expensive and easier to use than say espresso coffee machines.


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home-brewing

You ought to have no trouble finding one that fits your kitchen if you are patient to shop around.

It is still a very well-liked means of home brewing and statistics shows that drip coffee maker sales are just about fourteen million on average per annual.

However, if you want to do home brewing in a healthy way, cold brew coffee maker would be suitable.

Cold brew coffee maker produces coffee which has a low acid feature which is according to health experts better for coffee drinkers.

The cold brew coffee system is in fashion these days and its fame is growing quickly, thanks to brands such as toddy, hourglass etc.

The individuals who have stomach problems can try cold coffee. Cold brewed coffee is a milder and better for sensitive stomach.

Lastly, if you are looking for the easiest way to create coffee, go for single serve coffee maker.

For coffee lovers or coffee drinkers that wants a fast cup of coffee or simply like one to take for the ride to work, a single serve coffee maker could be the perfect choice.

They are easy to use and easy to maintain. One very popular model would be k-cup coffee.

So, three different equipments, three easy way to enjoy brewing coffee at home, what is your choice?



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About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).


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