Green coffee bean roaster's popularity is due to ease of use

Stuff on office coffee machines

How coffee machine suppliers can offer low or even no payment for most of the barista coffee machine rental

Looking for a office coffee machine with touch screen, then read more about these machines' technology. 

Do you know that the first office coffee service provider is also the world's largest coffee roaster? 

4 Common and Popular types of Office Coffee Machines 


The number of green coffee bean roaster around are so numerous, I would think that that the ratio might be in the range of 10-1. As in for every 10 coffee makers brewing coffee, there would be 1 coffee bean roaster roasting the beans.

Similar to coffee makers, almost every roaster that you read about, boast of being the best in certain category.

While I am definitely not expert for roasters, I guess highlighting how easy it is to use one of the green coffee bean roaster, might give you an idea of its popularity.

One of the more popular roaster are the FreshRoast Plus 8. This roaster comes with 3 parts, the chaff collector on top, the roasting chamber, and the heated base.

1. Remove the chaff collector, add the coffee beans to the roasting chamber, then put the chaff collector back on.

2. Set the timer for approximately 6 minutes. Do note that there is a 2 minute cool down period.

3. After the timer shuts down and factoring in the 2 minute cool down period, remove the chaff collector, lift out the roasting chamber then drop the beans into an area of choice.

This is a fluid bed roaster and the ease of use should highlight to you why more and more people are roasting their own beans to get the coffee they want.

If you think fluid bed is easy because it is so different from the commercial ones, then you should check out the Swissmar Bravi, which is exactly the same as commercial drum roasting.

While Bravi green coffee bean roaster does not have as many steps as the FreshRoast Plus 8, roasting the choice blend requires some experience.

Bravi is simply adding in the coffee beans, start the heater. Because it's btahc is about 1/2 pounds, it takes a longer time than the usual fluid bed at approximately 15 minutes.

It is only after a few roast and taking note of the smoke and hearing the 1st crack would you be able to get that blend you want. That being said, it is still not that complicated right?

With green coffee bean roaster being easier to use, it is no wonder that more people are roasting their own coffee...

Coffee makers should be you next search after roasters?

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OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

Some of our Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).

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