There are lots of coffee available but in the market but few of them are considered to be superior coffee.
Coffees are considered superior because of its great characteristics and the place where it grows. Usually, coffee is considered to have a better tasting when they are difficult to get and when they come in lesser quantity.
The things that affect coffee are the place where it grows. Apparently, good growing conditions—climate, geographic, and atmospheric—are significant for coffees.
This helps coffee to have a rich and great flavor.
The three superior coffee considered are the blue mountain coffee, the kona coffee, and the kopi luwak.
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While, this is no comprehensive guide, and would not lead you to become a barista nor compare a breville espresso machine from a saeco.
It is enough for you to know what you are drinking the next time you placed an order from Starbucks or coffee beans...
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Blue Mountain Coffee
Blue Mountain Coffee is well-known for its sweet, prosperous flavor and an extraordinary lack of bitterness. This coffee is considered to be the most complete and balanced coffee.
When its refined taste is combined, the strong aroma appends to its appeal as one of the world’s best coffee. With these reason, its price and fame is upheld by coffee experts all over the world.
Blue mountain coffee grows on the majestic hills of Jamaica, the Blue Mountains.
The cool misty environment mixed with rich earth condition and generous rainfall contributes for the coffee to be smooth as silk and full-bodied.
Another considered superior coffee is Kona Coffee. This coffee is harvested on the breezy mountains of Hawaii.
They are processed into 100 lb bundle sacks and exported worldwide. Kona coffee is hailed to be one of the best tasting coffee ever exist.
Kona coffee has some health benefits to offer like antioxidant power, stimulation of brain and nervous system, reduce Parkinson’s and Diabetes risk, and relief headache.
Kopi Luwak originally comes from Sumatra jungle which can be found in Indonesia. The very interesting thing about kopi luwak is how it produces.
An animal called luwak (Asian Palm Civet) eats the coffee beans in the said area. They partially digest the coffee beans and then excrete them. Then farmers collect these excrements. They cleaned them and let them dried.
Kopi luwak undergo roasting process just like the other coffees but they are lightly roasted to maintain and let its natural flavor undisturbed.
Coffee experts love this type of superior coffee because of its distinct taste. It is more balanced and not bitter unlike the other coffees.
One pound of kopi luwak will cost you around five hundred dollars. Quite expensive right, but still many people considered this as the most wanted form of coffee all over the world.
So, these are three of the most superior coffee that people wants. When you buy these forms of coffee, you are also paying for the great tastes and enjoyment you experience when you drink them.
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OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
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