It is dangerous because one will inevitably not do justice to all of the espresso machines and their features.
Each of these starbucks espresso machines has its own features and strengths. They all have one thing in common, however.
They all make a good espresso coffee. Whether they make use of the espresso pod or the grounds the result is excellent espresso of Starbucks quality.
Learn about this and more at our free Coffee Appreciation Class
One of the more popular Starbucks espresso coffee machines is the Starbucks Barista espresso machine. This particular espresso coffee machine is not named Barista for nothing.
You are able to make several different types of espresso coffee in the shortest space of time. This espresso maker operates at the touch of a button and will provide you with a wide range of coffee products.
Another Starbucks espresso machine is the Sirena made by a Saeco. This Saeco coffee machine is small enough to fit into any kitchen.
A number of customers have commented favorably on the automatic feature which tells you when the water reservoir is running low. This will prevent the pump from burning out.
The twin spout feature has also been commented on very favorably. This gives one a powerful option of producing a single or double shot at the push of one button.
In a business where time is money every saving made in terms of turnaround time is money saved.
Whether you make the espresso through the use of an espresso pod or whether you use ground coffee the result must always be good quality espresso.
In the end, the most important thing is that when you use a Starbucks espresso brewer, everyone thinks you are a genuine Italian trained barista.
If your customers are happy with your coffee they will tell their friends and they will come back for more. This cannot be a bad thing.
It means an increase in turnover and profit. It follows that no effort should be spared in choosing the correct Starbucks espresso machine for you. The time spent in researching the correct choice will pay dividends tenfold.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).
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