Speciality gourmet coffee more important than coffee makers?

Speciality gourmet coffee is in an chicken and egg situation. All coffee aficionados look forward to good coffee, but should they be spending more on the beans or the machine? Good coffee beans but lousy coffee makers cannot give you that good cuppa and vice versa.

Just as I mentioned that there is no ONE best coffee makers,I do not think that there is one great speciality gourmet coffee, it is really a matter of a coffee that suits your palate.

That being said, I think that the beans are important, coupled with great roasting and a correct grind. Coffee makers need not be the most sophisticated, but have to be able to meet the basic coffee making requirements.

It is this basic requirement, that I have tagged this speciality gourmet coffee article to vacuum coffee maker.

How to make coffee without machine? 

How to prepare V60 Coffee

How to make Kopi

Learn about the above methods and more in our free Coffee Workshop in Singapore 


This is a coffee maker that although basic, is theatric.

Imagine getting a packet of some exotic coffee from a far corner of the world, would you want to dispense it using just bunn or awe your friends with the theatrics of a vacuum coffee maker? Food for thoughts right?

Taste of speciality gourmet coffee varies according to the region which they are grown. So, if you are seeking for a particular taste, look for the region and see if the body, acidity and flavor 'excites' your palate.

South America:

In South America, the attention would be on Brazil, a major coffee producing country. And the coffee we get here is mainly mild, soft and smooth. These coffees are best used for blending, although some of the range of speciality gourmet coffees grown recently, are being consume on their own.

And In Colombia, we would get fUll bodied, gentle acidity and slightly nutty flavor, from beans grown at high altitude

Central america:

Coast Rica grow coffee at high altitude and it produces a mild, fragrant coffee with delicate acidity.

In Guatemala, with its' mountains and volcanic soil comes versatile coffee.

This flexibility is shown in the coffee roasting. When lightly roast, it is mild and full in body. And if it is dark roast, it becomes smoky and powerful


From Jamaica, you would get 'Blue mountain', one of the most famous speciality gourmet coffee.

This famous coffee, is produced in very small quantities at 1525 meters above sea level. Although very expensive, it is a very subtle coffee with great finesse.

East Africa

Kenya produces what industry called the 'The king of the East African coffees'.This exotic coffee is noted for its aroma and pleasant sharpness.

Folks from industry say that this coffee is best drunk black, top with some milk, which would see it retains its lively character

In Tanzania, you would get coffee that is closer in flavor to the rich, delicate coffees of central America, it is less acid than its Kenyan neighour.

And from Ethiopia, which is the homeland of Arabica. You would be spoiled with many choices. Mocha has a strong, gamey flavor, while Yirgacheffe has a strong wild taste with a unique tang.


India offers a range of speciality gourmet coffee flavors. Starting from the soft, rich Mysore, with low acidity, fused with a light and winy taste. For folks that want to go for a stronger taste, it would be the Monsooned Malabar, a flavor which is used widely to make espresso.

From Indonesia many islands, it presents a range of tastes from the heavy, mellow, flavor of Java to the rich body and delicate acidity of Sumatra.

Papua New Guinea offers speciality coffee that is very fruity with an unusual acidity.

So, choose the beans that best suit your taste then a coffee maker that meet your requirements (I am biased -vacuum is just so drama mama!:) and enjoyed the coffee experience.

Some says drinking coffee from a region would be akin to being in that place -imagine drinking Java coffee in cold winter of New York, and feeling the Sunshine from Indonesia...

Contact Us

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.


About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).

Coffee Feature of the Month

2021 Brew Coffee Workshop with Barista Champion

2021 Latte Art Workshop with Barista Champion

Enjoy: Free Office Coffee Machine (+ enjoy $1200 vouchers)

Find: Where to buy Coffee Beans in Singapore (or any where in the world)

Featured coffee brewing method: How to prepare V60 Coffee

Previously: Making Coffee with a Coffee Sock

Recent Articles

  1. How to choose milk pitcher

    Jul 30, 21 11:58 PM

    How to choose milk pitcher: from the brands to the materials, here we will showcase the different pouring effects between the different milk jugs

    Read More

  2. Sanremo Coffee Machine - F&B Coffee Machines

    Jul 30, 21 03:09 AM

    Sanremo Coffee Machine - High quality manual and semi automatic F&B coffee machines for commercial purposes: Cafe Racer, F18, Opera, Cube, Napoli, Zoe. 

    Read More

  3. How To Make Cappuccino Foam Without Machine

    Jul 30, 21 12:42 AM

    How To Make Cappuccino Foam Without Machine

    Read More

Featured: Office Coffee Machines

Follow Oncoffeemakers.com's board Office Coffee Machines | Singapore on Pinterest.

Do check out other cool boards such as the one all on how to make coffee and drip coffee.

Coffee Workshops Schedule

Free Coffee Workshops (Multiple Dates available) on: 

How to make coffee without coffee maker?

How to buy the best coffee beans online?

30 most asked questions about coffee on Google

Food and Beverage (F&B) Articles 

Sustainability Practices in Food Service 

3 Free Restaurant Marketing Ideas 

Cafe Scene in Singapore 2015

Singapore Cafes Reviews -Can they be Trusted? 

Location, location, location might be a myth! 

Walmart and Walter -The Power of Social Media

Importance of value pricing for Cafes In Singapore

Why Nescafe is still the Largest Roaster in the World?

Everyone likes Starbucks -here's why

Is your Cafe location an asset or a liability? 

Location myopia: why good anchor tenant might not be good? 

Measuring the Location attractiveness index. 

Social Media Crisis Management for Cafes in Singapore

What is a Brand Story?

Why I stopped Selling Social Media

Contact Us 

Free event


$10 Gift Voucher

Key in code before check out: WCMFIRST10OFF

Free Coffee Workshop Singapore

Enjoy Free Coffee in Singapore!


Choosing: Office Coffee Machine

Free: Augmented Reality in Singapore

The best filter Coffee Machine in Singapore 

SkillsFuture Series: F&B Market outlook

  • Venue: Temasek Polytechnic 
  • Date: 25 June 21
  • Time:9 to 6 pm 
  • Contact us for more details

Connect with us

Cafes Location 

Cafes -East of Singapore

Cafes -North of Singapore

Cafes -West of Singapore 

Cafes -Central Singapore

Cafes -City | Town Singapore