There are a certain time saving design features which make this coffee maker a must have. The most impressive feature is the large range of programmable options. In essence one of the most attractive features is the ability of the machine to start the coffee making process by itself.
The Oster coffee maker, together with the Oster coffee grinder, make a formidable player of the clients is that need to find space in your kitchen. Sure, there are other makes of machine that might have different features and whose design might appeal to others more.
These methods are featured in our coffee courses.
The coffee maker Sunbeam might have a model in this field. Even Mr. Coffee is able to put a programmable coffee maker on the market. However, neither this coffee maker nor the Cuisinart coffee maker can compete with the twelve cups that the Oster 4281 can produce.
This means that the Oster coffee maker can combine programmability and a large volume in one machine. Aside from the fact that the Oster coffee machine is able to clean itself, it’s good design and durability makes it the ideal replacement coffee maker.
Ultimately it is not important whether you prefer thermal coffee maker or a drip coffee maker. Far more important is whether or not the coffee maker of your choice is able to produce the type and strength of coffee you require when you require it.
The Oster coffee maker can do both. Detractors of this particular make of coffee maker will point out that it does not have a thermal carafe. In some circles this might be a serious issue. However, I feel that the programmability of this particular machine compensates for this design omission.
The Oster coffee maker is easy to use. It might not come in a spectrum of rainbow colors. Nevertheless, the stainless steel finish is timeless in itself. It will fit in any type of kitchen. The ability to choose different strengths of coffee makes this the machine for a household filled with coffee lovers, each with their own particular preference.
The fact that you have a reservoir of twelve cups of coffee available to you first thing in the morning is surely guaranteed to get every one going on time. Even the most ardent of coffee lovers will find enough of his or her favorite potion on hand to get going at the start of the day.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).
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