The company believed that a perfect espresso should be an inexpensive treat that can be shared effortlessly to family and friends and should be accessible to all.
Actually, the idea of the company’s very first product, the Twist, was visualized one early morning when Stephen O’Brien, the founder, started to pine for an espresso while on his honeymoon.
The Mypressi Twist was born when Stephen O’Brien lost in a tropical paradise with no access to an espresso machine.
V60 Coffee Dripper - A popular method of brewing without a coffee machine.
Traditional Coffee Pot - learn how S.E. Asian folks make great coffee (Kopi) using this.
Learn about the above methods and more in our free coffee brewing course.
By then, he started contemplating the formation of new machine that could create a shot of espresso equal to that of any commercial or home machine, but be portable enough to carry anywhere.
Mypressi Twist is a state-of-the-art espresso maker that makes use of ground coffee or typical ESE pods and requires no compressing, pumping or pressing to create one tasty shot of espresso after another.
The espresso maker requires no external power because the Twist makes use of standard recyclable 8gm N20 cartridges which are accessible online or at any retailer.
With Myressi, you can always enjoy mouth-watering coffee and espresso-based drinks. In fact, the Specialty Coffee Association of America voted this espresso maker as the best new consumer product.
All it requires you to enjoy espresso from mypressi is to insert the pod or ground coffee, pour in hot water and pull the trigger.
Its patent-pending technology controls the cartridge to deliver the ideal amount of pressure needed to create mouth-watering shots of espresso repeatedly.
The Twist is also simple to clean. It doesn't require any cleaning tablets or complex cleaning methods.
In the end, the special asset of this espresso maker is that it is its mobility.
So, you if you are looking for an espresso maker that can travel with you, the Mypressi Twist has the best fit for your lifestyle and taste profile.
Singapore readers that want to try mypressi, would need to reserve one using the form below. We have worked with the distributors and have limited sets on offer to our readers.
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
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Previously: Making Coffee with a Coffee Sock.
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Choosing: Office Coffee Machine
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SkillsFuture Series: F&B Market outlook