Nowadays, percolators are not as popular as they used to be, as it is already supplanted by modern electric coffee machines, French Presses, and espresso machines. Percolator coffee has a distinct flavor, and takes a bit of practice and skill when making percolator coffee.
The coffee percolator has three main parts. The coffee basket is situated at the top of the coffee percolator. This coffee basket is already perforated; therefore, coffee filters are no longer required.
At the bottom is the chamber that is supposed to contain the water. Connecting the lower chamber to the coffee basket is a tube, which runs along the height of the coffee percolator.
Love coffee? Here is some more "free stuff"! Learn more with this ebook (is free!)
Learn about these methods and more in our free Coffee Class in Singapore
When making percolator coffee, it is important to use coarsely ground coffee. The coffee grounds should remain at the coffee basket and should not find their way into the water chamber.
If ground is too fine, they might fall through the perforated coffee basket and into the water chamber. Furthermore, when using a stovetop percolator, it is crucial to use low heat and to make sure that it brews at a slow and even pace.
If water is heated up too quickly, over extraction might occur, which would lead to very bitter tasting coffee cups.
Steps to Making Percolator Coffee
• Decide on how many cups you want to make. Fill the bottom chamber with water up to the appropriate level (there are water indicator lines at the interior of the pot).
Similarly, fill up the coffee basket with the appropriate amount of coarsely ground coffee. Place the lid of the percolator on top of the pot.
• Place the percolator on a heat source, such as a stove, on a low heat. Watch the pot carefully, and make sure that it perks on a slow and even rate.
As the tempo quickens, lower the heat some more. Perk for 6 to 10 minutes or longer depending on how strong you want the coffee to be. Allow it to sit on a cool surface for a few minutes until the water stops simmering.
• Carefully remove the lid and the coffee basket and dispose of the used coffee grounds. Replace the lid, and you can serve hot, fresh perked coffee.
As you can see, making percolator coffee is not as easy as pushing a few buttons like you would with a modern electric coffee maker, but it is not that complicated at all, especially if you know how a coffee percolator works.
Furthermore, there are already electric percolators in the market, which do not require to be set on a stove or other external heat sources to perk coffee.
All you have to do is set it on your countertop, set how strong you want your coffee to be, plug it in, and it perks coffee and shuts down automatically. Electric percolators do not require as much attention as stovetop percolators.
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
Free workshop - collaboration with Skills future Singapore and Temasek Polytechnic. With full access to free market reports.
Learn more about this Selling Food Online workshop.
Starting a coffee shop?: Free Cafe Setup cost Calculator
Featured coffee brewing method: How to prepare V60 Coffee?
Previously: Making Coffee with a Coffee Sock.
May 12, 23 12:11 AM
May 09, 23 01:55 AM
May 02, 23 04:43 AM
Do check out other cool boards such as the one all on how to make coffee and drip coffee.
Sustainability Practices in Food Service
3 Free Restaurant Marketing Ideas
Singapore Cafes Reviews -Can they be Trusted?
Location, location, location might be a myth!
Walmart and Walter -The Power of Social Media!
Importance of value pricing for Cafes In Singapore
Why Nescafe is still the Largest Roaster in the World?
Everyone likes Starbucks -here's why
Is your Cafe location an asset or a liability?
Location myopia: why good anchor tenant might not be good?
Measuring the Location attractiveness index.
Social Media Crisis Management for Cafes in Singapore
Why I stopped Selling Social Media?
Key in code before check out: WCMFIRST10OFF
Free Coffee Workshop Singapore
Enjoy Free Coffee in Singapore!
Choosing: Office Coffee Machine
Free: Augmented Reality in Singapore
Learn more about ESPRO UltraLight in Singapore
The best filter Coffee Machine in Singapore
SkillsFuture Series: F&B Market outlook