So why is coffee from Green Mountain good? To answer this question, we should look at the source, which is the Green Mountain Coffee Roaster or GMCR.
The History of GMCR
“In the beautiful mountains of Vermont, where time is measured more by change of seasons than the tick of a clock, and where a faster way of doing things is not always a better way, you’ll find the home of GMCR.
At GMCR, we are dedicated to providing the richest aroma and flavor, and the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment.” -
(source: From the GMCR Official Website)
Learn about these brewing methods and more in our free coffee brewing course.
GMCR was founded in 1981, as a small café in a rural area of Vermont and roasted and served coffee right on the premises.
The quality of the roasts was so good, that its popularity spread beyond the boundaries of the café and into neighboring inns and restaurants.
Demand quickly increased, and these neighboring inns and restaurants were asking GMCR to supply them with its high quality signature blends.
While the small café in Vermont, where Green Mountain Coffee Roasters started its humble beginnings, is officially closed, the company is now based in its headquarters in Waterbury, Vermont.
In just a couple of decades after its founding, GMCR has become one of the leading coffee roasters in the world.
Today, GMCR supplies over hundreds of varieties of coffee blends and roasts, including hundreds of varieties of K Cups in coffee, tea, and hot chocolate for Keurig Single Cup Coffee Brewers.
So why is Coffee from Green Mountain Good?
This question can be answered by one word --- quality. GMCR ensures that it provides top quality beans, and stays true to its goal of bringing you the best coffee experience possible.
From its founding in 1981, it has been roasting the finest Arabica beans grown from various coffee-growing communities around the world, and creating award-winning blends that delight the senses. Green Mountain Coffee will remain one of the world’s leading coffee roasters for decades to come.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).
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