Mentioned elektra espresso machine and the imagery that comes to your mind would be the big food service type of commercial espresso machines that are meant for the coffee shops and cafes. And, you are almost right as elektra core business is to cater to the commercial customers.
However, for this article we would be discussing about the Elektra Micro Casa a Leva, it is a lever spring piston elektra espresso machine. It is still a commercial espresso machines but perhaps if you are wealthy enough to invest in your coffee hobby, this is a machine that maybe can fit into your house kitchen.
This elektra espresso machine allows you to pull a shot, and is very similar to La pavoni espresso machine, it has the exquisite look and feel and is a very hands on machine.
It is a spring piston lever machine and it is this spring piston lever that makes or breaks your espresso. Some coffee gurus says that the apt use of the spring piston lever allows one to pull a better espresso than any commercial automatic espresso machines in the market.
Of course, the term here is the "apt use" and if you are someone that loves coffee but hate reading instruction manuals and would not want any theatrics to go with your coffee, then stick to single serve coffee maker, which you would find a section dedicated to it in this site.
A lever machine requires much more care and attention to your coffee than the semi-automatic like the Rancilio Silvia or Gaggia classic. So, you must be someone that wants (I should use the term "love") grinding, tamping and dosing your own coffee ground if you want to own a Elektra Micro Casa a Leva.
V60 Coffee Dripper - A popular method of brewing without a coffee machine.
Traditional Coffee Pot - learn how S.E. Asian folks make great coffee (Kopi) using this.
Learn about the above methods and more in our free coffee brewing course.
If you are here, you love to drink coffee. So, what would you say if you can get free coffee in the place where you spend most of the time? Or, would you be interested in getting free coffee and save enough to send you for a short holiday?
Tell me more about this free coffee...
If you asked me whether this elektra espresso machine is complicated to use, it is actually not so. It is more of the art of perfecting the use of it. You would use it as per any other automatic espresso machine, turning it on, heating it up. Then loading the filter basket, tamping it hard and loading the portafilter into the grouphead.
The main difference is you would push the lever down (manual says to be very slow and steady), this is to load the internal spring.
Then you wait for approximately 10 seconds until you see dribbles of brew coming out of the spouts. When that happens, you release the lever. If you are making a single shot, pull the lever all the way, if it is double, pull 2/3, grip the lever then push it down again to bring more water into the brewing chamber.
That is all, nothing complicated about this Elektra espresso machine, but perfecting the use of it, might require some time, so if you are into "espresso", this is a model that you might consider taking...
Not the coffee makers that you are looking for -try here...
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
Some of our Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
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