Cold brewing is an alternate way to get rid of the acidic substances found in average hot brewed coffee.
This is an incredibly remarkable method of coffee brewing for the reason that it creates a concentrate easily.
A lot of people like this method than regular hot brewed coffee, particularly if they are hoping to make an undemanding iced coffee at any time and also healthier coffee.
This reduces the muss and the fuss of hot brewing your coffee and then having to chilled it to make an iced coffee.
Learn about these methods and more (such as coffee cupping) in our free coffee classes.
A collection of the various Drip Coffee Methods
One device is the Toddy maker that allows you to cold brew your coffee and producing coffee concentrate will have a very low acid substance.
This is ideal for those that may have stomach problems, particularly if they have a hard time digesting a regular cup of coffee with high acid content.
On the other hand, you must take into consideration that this method of cold coffee brewing takes much longer than the usual hot brewed cup of coffee.
The fact is you have to brew the cold coffee all night (at least 12 hours) and let the coffee concentrate to develop.
But it is an easy process. All you need to do is to put the coffee ground and water into toddy and let it sit for 12 hours.
In conclusion, if you have been a coffee addict for years and are now having hard time tolerating the acid content in your Java, then take into account cold brewed coffee that you can keep for weeks at a time, and it will still maintain its freshness.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).
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