• Coffee ground diffusion can be adjusted to find out the exact percentage of water and pauses used.
• Air is inserted into a pressurized compartment to disturb the coffee grounds and produce an entirely uniform removal.
• Air presses the brew all the way through a metal screen to strain out the coffee grounds while concurrently preserving the necessary oils.
The purpose of trifecta is to allow the barista to modify each process of brewing to extract fuller flavors from the beans that you used.
For your coffee to be unique, the Trifecta should work with a single cup process of brewing to intensify the quality of your coffee.
What are the essential V60 Coffee Brewing Tools?
Learn about these brewing methods and more in our free coffee brewing class.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).
2021 Brew Coffee Workshop with Barista Champion
2021 Latte Art Workshop with Barista Champion
Enjoy: Free Office Coffee Machine (+ enjoy $1200 vouchers)
Find: Where to buy Coffee Beans in Singapore (or any where in the world)
Featured coffee brewing method: How to prepare V60 Coffee?
Previously: Making Coffee with a Coffee Sock.
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Free Coffee Workshops (Multiple Dates available) on:
Key in code before check out: WCMFIRST10OFF
Choosing: Office Coffee Machine
Learn more about ESPRO UltraLight in Singapore
SkillsFuture Series: F&B Market outlook