Food and beverage Training | F&B Marketing

If you are running a 1 for 1 promotion, are you really marketing your F&B outlet the correct way?

A lot of people are talking about F&B Marketing, nobody knows what it is exactly but everyone thinks that they are doing it. In this training, we show you how to use $1 to make $2 and we thought this is a pretty good definition on what Marketing should be. 

The training covers: 

  • The F&B Trend and competition
  •  
  • The Marketing Equation 
  •  
  • The breakdown of Marketing components 
  •  
  • The building of a narrative 
  •  
  • Using your social media assets 
  •  
  • Using your current in store assets 
  •  
  • Leveraging on Offline to Online Marketing (O2O) Marketing 

Contact for class schedule/more information. Do check out F&B revenue and product creation classes. 


Contact Us

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.

  


F&B Marketing Projects

Breakdown of Marketing Components | French Cake Chain 

The Building of a Narrative | Local F&B Chain 

Using Social Media Assets execution/showcase | QSR


Other F&B Training

F&B Training Product Creation  - You will be able to find a wide array of angles on how to create value for your products

F&B Revenue Generation - Learn about price framing, menu creation as well as the infusion of technology to widen your profit margin. 

F&B Marketing - Location does not work so well these days. It is critical to position one’s brand story to maintain a healthy level of traffic and sales. 

Learn more about our F&B training program - contact us


Featured coffee brewing method: How to prepare V60 Coffee

Previously: Making Coffee with a Coffee Sock

Recent Articles

  1. Find Out How A Small Bean Could Make A Big Difference

    May 21, 22 12:24 AM

    Think about coffee beans the same way you think of wine grapes. Coffee's flavor might vary depending on where it was grown, the vineyard or coffee farm it came

    Read More

  2. Not recommended to use normal coffee in an espresso machine

    May 19, 22 03:31 AM

    Espresso machines are intended to use pressure and finer gr inds to get the desired flavor, taste and strength,

    Read More

  3. Most lattes are sugar-free, some baristas add additional syrups.

    May 18, 22 12:47 AM

    It is normal for these products to have a saturated dose of 4 to 25 grams. 3 grams of saturated fat are found in a serving of food in order to be extremely fit

    Read More

Featured: Office Coffee Machines

Follow Oncoffeemakers.com's board Office Coffee Machines | Singapore on Pinterest.

Do check out other cool boards such as the one all on how to make coffee and drip coffee.


Food and Beverage (F&B) Articles 

Sustainability Practices in Food Service 

3 Free Restaurant Marketing Ideas 

Cafe Scene in Singapore 2015

Singapore Cafes Reviews -Can they be Trusted? 

Location, location, location might be a myth! 

Walmart and Walter -The Power of Social Media

Importance of value pricing for Cafes In Singapore

Why Nescafe is still the Largest Roaster in the World?

Everyone likes Starbucks -here's why

Is your Cafe location an asset or a liability? 

Location myopia: why good anchor tenant might not be good? 

Measuring the Location attractiveness index. 

Social Media Crisis Management for Cafes in Singapore

What is a Brand Story?

Why I stopped Selling Social Media

Coffee Feature of the Month


Learn: 4 Popular Office Coffee Machines

Find: Where to buy Coffee Beans in Singapore (or any where in the world)





Featured coffee brewing method: How to prepare V60 Coffee

Previously: Making Coffee with a Coffee Sock

Recent Articles

  1. Find Out How A Small Bean Could Make A Big Difference

    May 21, 22 12:24 AM

    Think about coffee beans the same way you think of wine grapes. Coffee's flavor might vary depending on where it was grown, the vineyard or coffee farm it came

    Read More

  2. Not recommended to use normal coffee in an espresso machine

    May 19, 22 03:31 AM

    Espresso machines are intended to use pressure and finer gr inds to get the desired flavor, taste and strength,

    Read More

  3. Most lattes are sugar-free, some baristas add additional syrups.

    May 18, 22 12:47 AM

    It is normal for these products to have a saturated dose of 4 to 25 grams. 3 grams of saturated fat are found in a serving of food in order to be extremely fit

    Read More

Featured: Office Coffee Machines

Follow Oncoffeemakers.com's board Office Coffee Machines | Singapore on Pinterest.

Do check out other cool boards such as the one all on how to make coffee and drip coffee.


Food and Beverage (F&B) Articles 

Sustainability Practices in Food Service 

3 Free Restaurant Marketing Ideas 

Cafe Scene in Singapore 2015

Singapore Cafes Reviews -Can they be Trusted? 

Location, location, location might be a myth! 

Walmart and Walter -The Power of Social Media

Importance of value pricing for Cafes In Singapore

Why Nescafe is still the Largest Roaster in the World?

Everyone likes Starbucks -here's why

Is your Cafe location an asset or a liability? 

Location myopia: why good anchor tenant might not be good? 

Measuring the Location attractiveness index. 

Social Media Crisis Management for Cafes in Singapore

What is a Brand Story?

Why I stopped Selling Social Media

Contact Us 


Free event


Promo

$10 Gift Voucher

Key in code before check out: WCMFIRST10OFF


Free Coffee Workshop Singapore


Enjoy Free Coffee in Singapore!


Sponsors

Choosing: Office Coffee Machine


Free: Augmented Reality in Singapore



The best filter Coffee Machine in Singapore 



SkillsFuture Series: F&B Market outlook

  • Venue: Temasek Polytechnic 
  • Date: 25 June 21
  • Time:9 to 6 pm 
  • Contact us for more details

Connect with us


Cafes Location 

Cafes -East of Singapore

Cafes -North of Singapore

Cafes -West of Singapore 

Cafes -Central Singapore

Cafes -City | Town Singapore