Note: Other than the video, the rest of images will show Do.Main products or other cafes Salted Egg Yolk Croissants.
Just yesterday, we were doing our usual café-hopping
routine, landed at Do.Main and was pleasantly surprised when they gave us a
“taste test” on their Salted Egg Yolk Croissant before it’s launch on this
How did I feel about the overall taste? It
was kind of different from my expectation of a Salted Egg Yoke croissant. I shall
not divulge too much about the taste profile here but you can head down to
Do.Main to try it out for yourself.
I can however talk about the texture of
the croissant. I noticed in the Sunday Times ranking that some of the cafes
were marked down because of the texture of their croissant.
You can be rest assured
that the Do.Main’s owner got it right. It has the right amount of butter and
flakiness and the texture is just like the rest of the pastries that they sell,
Personally for me, if you are trying a “flavoured”
croissant, the croissant should be the lead and the fillings as the co-stars.
Overall, I will recommend a “Check it
out” on Do.Main’s Salted Egg Yolk Croissant.
Check out our previous write ups on some
of their other delicious products.
Just do note that all their stuff are
baked in-house with quality ingredients and thus might come across slightly
more pricey than some other cafes.