Grab and go, but how far can you go?

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Global food packing specialist has recently done a study, and it was found that a huge majority of office goers would buy their food or eat their breakfast as the make their way to work. 

Despite the many urges from environmentalist to encourage people to go easy on the disposables, the screams of protest from culinary chefs for takeaway food and the stringent checks by he health officers to ensure the food are safe for consumption. People are still opting for on the go food, that requires a high amount of disposables. 

How would this, then affect the food and beverage industry?

For more information: http://www.fmcgnews.co.uk/index.php?option=com_k2&view=item&id=1047:working-commutes-boost-food-to-go-market&Itemid=90 

Featured coffee brewing method: How to prepare V60 Coffee? 

Previously: Making Coffee with a Coffee Sock. 

Recent Articles

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1. Knowing your Coffee Shop Buyer Persona makes you money!

   Feb 02, 23 04:30 AM

   
   Knowing your coffee shop buyer persona can make you more revenue and value add to your coffee shop location analysis - a critical task for all cafe owners! 

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2. Free cafe setup cost calculator - find out how much to start a cafe

   Jan 28, 23 02:30 AM

   
   Free cafe setup cost calculator: Cafe setup cost calculator on the startup, operating cost and margin of cafe business.

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3. Understanding Coffee Shop Licenses and Permits

   Jan 25, 23 07:24 PM

   
   Understand the importance of coffee shop licenses & permits in Singapore, including zoning, food hygiene regulations, costs and the process to obtain them.

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