Grab and go, but how far can you go?

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Global food packing specialist has recently done a study, and it was found that a huge majority of office goers would buy their food or eat their breakfast as the make their way to work. 

Despite the many urges from environmentalist to encourage people to go easy on the disposables, the screams of protest from culinary chefs for takeaway food and the stringent checks by he health officers to ensure the food are safe for consumption. People are still opting for on the go food, that requires a high amount of disposables. 

How would this, then affect the food and beverage industry?

For more information: http://www.fmcgnews.co.uk/index.php?option=com_k2&view=item&id=1047:working-commutes-boost-food-to-go-market&Itemid=90 

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