Dumplings Renaissance: are we up for it?

Dumplings, an Asian dish of minced meat wrapped in skin, and steamed to perfection.

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The first bite, would have the savoury juices of the dumpling flowing into your mouth. One such dumpling called Xiao Long Bao has captured the attention of New Yorkers. They are flocking to Drunken Dumplings, for a taste of these Xiao Long Bao, but the steamed dumplings served there comes in XL sizes! 

Are we ready to follow the foot steps, and embrace the giant dumpling trend; or would we prefer to stick to our dainty dumplings?

For more information: http://mashable.com/2016/10/23/dumplings-are-back/#8JrkAh_sySqR 

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Featured coffee brewing method: How to prepare V60 Coffee? 

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