Johor Bahru | Sweet Blossom Coffee Roasters | Direct Fire Roasting

by Douglas

Sweet Blossom espresso coffee roaster founder, Penang born Ang Yee Siang begins his espresso journey in 2010.

Located in Johor Bahru, he has a top-notch sense of flavor on espresso roastery. He loves to find out their origin and
one-of-a-kind flavors.

His remarkable passion and love for espresso fulfilled his dream as a top-notch Barista and Roaster which he is good at, giving what his coffee kakis like which their day will be enlivened with a cup of flavourful espresso.

Ang Yee focused on roasting specialty espresso direct from farm to table with stringent quality control.

1. Gatomboya #187 -juicy | Kenya | Filter/Espresso
2. Volcan Azul -winey | Costa Rica, Caturra, Natural | Filter/Espresso
3 Sitio Mae Da Providencia - nut & cocoa | Brazil | Filter/Espresso

All coffee was roasted in Johor Bahru, Malaysia, with a direct-fire roasting machine.

28, Jalan Maju | Taman Pelangi 80400 | Johor Bahru, Malaysia

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