The thing about cold brew is you cannot use any froth maker to make froth

by KC

The thing about cold brew is you cannot use any froth maker to make froth.

I really love hot coffee especially cappuccino. My friend had told me to try a cold brew system which makes the coffee taste much better.

But upon seeing the process, I was not really impressed as the process takes a very long time compared to the usual brewing of coffee that I am used to.

When using my espresso machine, it just takes 5 minutes to be able to make a cup of coffee compared to the long time frame of making cold brew.

Plus, it can’t make the froth I want in my coffee.

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Apr 26, 2011
I Froth Cold Brew & Like It
by: Jim

I've been using frothed cold brew in hot, frothed skim milk for 2 months now and love the quickness of prep and cleanup vs. espresso. Once every 2 wks. I make up new batch of cold brew concentrate (currently using Trader Joe's Ethiopian yurgechev.)
I use a Capresso Classic 113 ($65 "like new" on ebay) just for frothing. First I froth the milk. Then I froth the concentrate in a separate stainless pitcher and pour/spoon it on top the milk. Love the taste it gives me with minimal acid and just enough caffene. Someday I'll invest in a good grinder so I can make my guests true cappucinos. But for me/now I'm very happy. Looking for more tips on which make and model of beans make great tasting cold brew.

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