How to make Sourdough Bread?

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1. Mix sourdough started, flour, and salt together
2. Knead dough until passes the “window pane test”. 
3. That is, a small piece of dough will stretch between four fingers thin enough to allow light to pass through without breaking. 
4. Place in a proofing basket
5. Proof for 4-24 hours 
6. Slice an X shape on top of the loaf with a sharp knife. 
7. This is to allow the loaf to expand during baking without splitting in unexpected places. 
8. Bake at 200 degrees for 30-60 minutes

Learn more about the different types of sourdough bread and the benefits of sourdough. 

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