David Foo | Menu Engineering | Singapore

David's background is in the Food & Beverage Industry, where he focusses on productivity based initiatives. Having worked with numerous local companies across various projects, he mainly works with medium to large local SMEs looking to attain scalability and growth through the optimization and standardization of processes.


Formerly a Consultant with Singapore Productivity Centre, which is the government endorsed competency centre for the food industry, he also brings a wealth of experience in aligning productivity initiatives with SPRING's Industry Transformation Map and Capability Development Grant (CDG).

A graduate of the prestigous Culinary Institute of America, where he pursued his Bachelors of Professional Studies (BPS) in Culinary Arts Management and is a professionally trained Chef. Prior to that, he graduated from Temasek Polytechnic with a Diploma in Hospitality & Tourism, specializing in Culinary Arts.


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F&B Articles 

Cafe Scene in Singapore 2015

Singapore Cafes Reviews -Can they be Trusted? 

Location, location, location might be a myth! 

Walmart and Walter -The Power of Social Media

Importance of value pricing for Cafes In Singapore

Why Nescafe is still the Largest Roaster in the World?

Everyone likes Starbucks -here's why

Is your Cafe location an asset or a liability? 

Location myopia: why good anchor tenant might not be good? 

Measuring the Location attractiveness index. 

Social Media Crisis Management for Cafes in Singapore

What is a Brand Story?

Why I stopped Selling Social Media


Singapore Cafes Guide AR

With Augmented Reality, you can "see" literally if the coffee machine can fit into your office or F&B outlet.

Posted by Ebenezer Heng on Monday, July 13, 2015

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  • Date: 13-4-18
  • Time:9 am-6 pm 
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Eventbrite - Adopting Technology and Automation in the F&B Business

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