Coffee makers are an environment that favors rapid growth or development for mold spores.
Regular monthly cleaning is an essential routine to make sure that your coffee tastes great and is healthy.
Prepare a mixture of 3 cups white vinegar to 6 cups water, put in a coffee filter as normal, pour the mixture into the water compartment.
Run the mixture through a half brew cycle and sit for 30 to 60 minutes, allowing time for the vinegar solution to tackle any mineral and mold buildup.
After an hour of the interval, run the brew cycle again allowing the rest of the solution to brew through the coffee maker again.
You will see white and brown bits in the water, which is an indication that the carafe is cleansed.
Pour out the vinegar solution, use warm water, sponge, and soap to clean out the carafe.
After rinsing it, pour fresh water into the carafe, run the brew cycle three times with three to five-minute intervals to cool the machine between the cycles.
This supplier was the first to offer coffee services for small offices.
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OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).