Mocha coffee is a type of coffee that has a dark brown color.
Coffee is a plant that produces coffee beans that, when dried, ground, and brewed, create the beverage known as coffee, whereas mocha is a coffee plant variety and a type of coffee brew.
Although the term "mocha" is frequently misinterpreted internationally, the basic concept is that a shot of espresso is combined with chocolate powder or syrup, followed by milk or cream. It is a latte-like beverage in that it is frequently made with 1/3 espresso and 2/3 steamed milk.
Mocha is a specialty coffee brewed from a single type of coffee bean. It is often confused with the flavored beverage known as a mocha, which combines coffee and chocolate. Mocha coffee beans are derived from the Coffee Arabica plant species, which was originally cultivated exclusively in Mocha, Yemen.
Mocha coffee beans are naturally sweetened with chocolate. Baristas add a small amount of chocolate to the mocha recipe to increase the chocolate hit. Whereas latte is considered the lightest, mildest coffee-based beverage, mocha is significantly stronger than a cappuccino.
While a mocha can be made with as little as 2 ounces of steamed milk, a latte is quite milky, with an espresso to milk ratio of 1:3 or greater. In a nutshell, a mocha contains a higher concentration of espresso than a cappuccino and thus contains more caffeine.
A traditional mocha should be made with one part espresso and two parts steamed milk, similar to a latte, though milk foam is entirely optional in a mocha.
Other Questions about Coffee
Questions not about coffee (but important to coffee)
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).