It’s an expression of one's taste.
The bean’s oils and organic acids are extracted during the brewing process that impacts the body such as the coffee's viscosity which contributes to the sensation of the coffee's richness, including its aroma and flavor.
Both drip and filter brewing method removes many desirable flavorful oils. Such brewing methods produce a coffee with a lighter body.
A French Press brew that uses metallic filters will have more body because the essential oils remain in the coffee.
Main Coffee Characteristics: acidity | aftertaste | aroma | body | flavor
These are two methods shown in our Coffee making workshop in Singapore
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).