In the comfort of your own home, how do you create a cappuccino with the perfect froth?
Perhaps to your surprise, there is no requirement to use a professional machine in order to prepare an excellent milky coffee. However, it is critical to select the appropriate ingredients, which is why we have chosen them as our starting point for this recipe.
Homemade cappuccino ingredients are 125 mL of whole milk. Preferably to avoid using skimmed or semi-skimmed milk when making a cappuccino with perfect foam. Coffee grounds, capsules, or even pods can be used to make a cup of espresso coffee (approximately 30-50 mL) sugar, and cocoa.
A cappuccino made with a whisk is a delicious treat. Bring the milk to a low heat, taking care not to bring it to a boil. Whip the milk with a hand whisk fitted with a standard electric motor. Pour the coffee into a cappuccino cup, followed by the foam.
Using a blender, make your own cappuccino at home. Boil the milk in a small saucepan. Pour the contents into a blender. Start the blender and let it run for a few minutes. After a brief pause, continue to blend for a couple of minutes more. When the milk has thickened and frothy cream has formed, the foam is ready to be used in your homemade cappuccino.
A large cup should be filled halfway with coffee, then half with milk. Then, to finish, sprinkle on some cocoa powder and you've got yourself an excellent cup of coffee!
When it comes There is a foolproof method to determine when the foam is at its best. Add some sugar to the mix! If it sinks into the foam, leaving it compact, you have a first-class froth on your hands!
Other Questions about Coffee
Questions not about coffee (but important to coffee)
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).