A flat white coffee is an espresso-based coffee beverage that is served with steamed milk and microfoam on the side. This microfoam is composed of steamed milk that has been gently infused with air during the manufacturing process. As a result, the milk is silky and textured, with tiny air bubbles throughout.
A flat white is a more concentrated beverage that will have a stronger coffee flavor than a regular coffee drink. Because of the use of two shots, it has the potential to be more caffeinated than a latte in terms of strength. A flat white combines the flavor and intensity of espresso with the rich mouthfeel of a dairy-based beverage to create a deliciously satisfying beverage.
A Latte is made with steamed milk and topped with a thin layer of foamed milk (approximately 5mm) to give it a creamy texture. The Flat White, on the other hand, is topped with a very thin layer of steamed milk that is 'flat' (hence the name), and nothing else is added.
Make approximately 35ml of espresso in your coffee machine and pour it into the bottom of your cup to fill it halfway. Using the steamer attachment, steam the milk until it has approximately 1-2cm of foam on the surface. Hold the jug so that the spout is approximately 3-4cm above the cup and slowly pour the milk into the cup, stirring constantly.
In fact, a cappuccino has a 1:1 ratio of coffee to steamed milk, whereas a flat white has a 1:3 ratio of coffee to steamed milk... This means that the cappuccino is noticeably stronger as a result.
Other Questions about Coffee
Questions not about coffee (but important to coffee)
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).