Drinks like espresso, cappuccino, and lattes can be considerably better by cleaning Breville Barista espresso machines. Old coffee grounds, natural oils in coffee beans, or even minerals in your water can add a bitter or disagreeable flavor to your beverages.
Cleaning your Breville coffee maker after each use and performing a deep cleaning once a month will help you avoid this problem.
Preparing coffee in a clean machine yields a superior cup of joe, so cleaning it serves a dual purpose. Second, a clean machine will last longer.
Cleaning and maintenance should include cleaning the group head and steam wand, descaling, and changing the water filter. When making 2–5 cups of coffee a day, you should clean many parts weekly, while the grinder and water tank should be cleaned every 2–3 weeks.
Put vinegar and water in equal parts in the water reservoir of your coffee maker. Reservoir with vinegar-water solution (or descaling solution if you prefer). Repeat the brew cycles until the vinegar solution is completely removed from the brew. Replenish the water reservoir.
After each use, you should wash your hands.
Remove the filter holder that holds the coffee grounds from your espresso machine as soon as it is done brewing. Using warm water, flush the grinds out of the coffee pot and clean the filter and filter stand. To get rid of the coffee grounds, follow these steps. Use a nylon scrub brush to carefully clean the filter with water if there are still some coffee grounds in it.
Using your Breville espresso machine, brew a cup of water for 10 to 15 seconds. Then, return the empty filter and filter holder to the appliance. Remove the cup's boiling water.
Rinse the Froth Enhancer in the third step of the process.
After using the froth enhancer, use warm water to remove it from the steam wand.
For the steam setting to blow any milk from the wand, press and hold the steam button on the front of your Breville espresso machine for two to three seconds.
Set the selector control to "Stand By" before proceeding. Before continuing, unplug the espresso machine from the wall socket and allow it to cool completely. The pin on the end of the cleaning tool that came with your Breville coffee maker should be used to clean the steam wand's opening. It's possible to use a hot water soak to remove any remaining debris or blockages from the end of the cleaning instrument.
Afterwards, wipe away any drippings from the drip tray.
Cleaning out your espresso machine is a must now. Empty the drip tray into the sink after removing it from the machine's bottom. Dish soap and warm water can be used to wash the drip tray thoroughly. Before reinstalling the parts in a Breville espresso machine, users should wash and dry them.
Descale the Breville machine in step one.
It's time to unplug your Breville espresso machine from the power source. Decalcifying a Breville espresso machine involves filling the water tank with a 50:50 solution of water and white vinegar. Remove any mineral buildup from the machine by using 1 part white vinegar with one part water. Large containers can be used to catch any water and vinegar mixture that drips from the drip pan.
Connect the power cord to your Breville espresso machine and turn it on. When the orange temperature light goes out, you know the water is hot enough to brew. Switch to "Espresso" on the selection dial and pour half of the vinegar and water combination into the large container.
The Vinegar Solution is steamed in the third step.
Set the steam wand to "Steam" and place it over the container. The steam wand will release the rest of the mixture.
Breville's espresso machine should be rinsed with clean, cold water.
Other Questions about Coffee
Questions not about coffee (but important to coffee)
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).