The standard latte recipe calls for one-third espresso, two-thirds steamed milk, and a thin layer of micro foam on the surface. Too much and you'll hardly taste the coffee, too little and you'll be drinking a cappuccino. You can easily adjust the size of your latte to this ratio. However, the traditional size of the latte is between 10 and 12 ounces.
Despite the fact that they are very similar, cappuccinos contain more foam and less milk. After the shot of espresso is poured into the cup, steamed milk is added to fill the middle of the cup, and the drink is finished with a thick layer of milk foam and, on occasion, a sprinkle of cinnamon on top.
Pour a double shot of espresso into a 10-ounce cup and set the cup aside. Approximately 7-8 ounces of milk should be steamed. Attempting to introduce less air into the milk (think 3-4 seconds of chirping/paper tearing sounds) will result in a more milky cup of coffee.
When it comes to lattes and cappuccinos, we always recommend using whole milk. It contains just the right amount of fats, proteins, sugar, and water to produce smooth micro foam without becoming overly creamy.
Latte contains more calories than other coffee drinks, because of the presence of milk in the mix. Identifying the number of calories in a cup of coffee is essential if you're trying to keep track of your daily intake of calories. You only have to be concerned about the calories in the milk because coffee has no calories.
Other Questions about Coffee
Questions not about coffee (but important to coffee)
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).