Coffee is a brewed beverage made from roasted coffee beans, which are the seeds of berries belonging to specific Coffea species. They are further processed from their raw materials, fruit and seed in order to produce a stable, raw product unroasted, green coffee.
200mg caffeine is equivalent to about two 5-ounce coffee cups, or four 5-ounce teacups. Adults should consume no more than 200 milligrams (mg) of caffeine per day. Caffeine should be consumed in moderation, if at all, by children.
Caffeine doses of up to 400 mg are tolerated by some individuals. According to most experts, 600 mg (four to seven cups of coffee) is an extremely dangerous level.
Caffeine is a narcotic. While it is generally safe to consume in small doses by the majority of people, it is addictive and can be difficult to reduce or eliminate completely.
Limiting caffeine consumption can be beneficial. After you've overcome the withdrawal symptoms, you may notice that you're less anxious or irritable, have less muscle tension or indigestion, are more focused. Additionally, you will be more alert and energetic as a result of your improved sleep.
Caffeine is also a diuretic, which causes dehydration, which you may not notice immediately. While consuming caffeinated products, it is critical to drink plenty of water.
The most critical thing to remember when it comes to caffeine is to listen to your body. Caffeine sensitivity is a real condition that exists in some people.
Other Questions about Coffee
Questions not about coffee (but important to coffee)
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).