Many people are unaware of what distinguishes them and when one must be preferred over the other.
Although regular coffee beans can be used in an espresso machine, the resulting drink may taste sour. To make better-tasting espresso with rich crema, we recommend using dark roasts.
The roasting process is the crucial part for all types of coffee beans. This is where the difference in taste, flavor, and brewing method comes into play. Light roasts recommended with a slower extraction method, such as filter coffee, darker roasts for espresso.
But what exactly is the distinction between espresso coffee beans and regular coffee beans?
Espresso coffee beans are typically dark roasted, as this is the stage at which the beans have the least acidity and a fuller body. You will still detect hints of the bean flavor. The following are the best espresso beans.
The dark roast of espresso beans is the richest in natural oils, as evidenced by the oily sheen on the beans. The emulsification of these oils, as well as other compounds in coffee, aids in the production of the so-called espresso crema.
Using regular beans to make espresso, no matter how good they are, may not produce the kind of brew you expect in a 'perfect shot.' Some varieties are too light, while others are overly charred or dark.
Medium-dark to dark roasts are the best for making espresso because they are more soluble and extract faster. They are high in oils, which contribute to a richer crema. They also provide your espresso with the desired consistency, body, and flavor.
When it comes to espresso, crema is frequently mentioned with reverence. It's the light-colored layer that forms on the surface of brewed coffee during the extraction process.
The trademark 'bubbles' form when carbon dioxide from the compacted fresh grounds meets hot, pressurized water while brewing espresso.
Other Questions about Coffee
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).