Canada | Flair Espresso Maker |
Flair Signature

Born from the heart of an espresso lover and inventor who wants to make espresso right from the comfort of his home with minimum gadgets to make delicious espresso. 

With 30 years of engineering experience in the biomedical industry, Sergio Landau applied to the development of the Flair.

In 2017 Sergio Landau managed to successfully eliminate all the complexity in high-end espresso machines and simplify with an elegant and affordable product with the purpose to make delicious espresso with simplicity.

Flair Signature

The Flair Espresso Maker is fully mechanical without the need for electricity to operate with zero waste of coffee pods. You add boiling water to the brewing cylinder that sits atop a portafilter filled with freshly ground beans.

The boiling water is then forced into contact with the fresh grounds by lowering the manual lever, between 9-16 BAR pressure, similar to premium coffee extraction.

You get a delicious, professional-quality double shot espresso with thick layers of crema on top and cleaning is extremely simple with the removable brewing head.

Machines: Flair Espresso Maker

28 Hammond Street, Suite B,
Irvine, CA 92618, USA

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About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).

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