What does 3 coffee beans in sambuca mean?
A shot of sambuca with seven coffee beans represents Rome's seven hills. A shot with one coffee bean, termed con la mosca, or "with the fly", is also popular.
The three coffee beans symbolise health, happiness, and wealth.
Stir the ingredients in a cocktail shaker with ice cubes until smooth. Serve immediately after straining into a chilled cocktail glass! Despite the fact that it isn't a true martini because it contains neither gin nor vermouth, it is one of several drinks whose names incorporate the term martini.
The espresso martini's best feature is the fluffy froth on top. If you want a creamy froth on top of your martini, shake violently the shaker after it has been shaken vigorously to ensure the natural oils in the coffee combine with the air bubbles.
Another thing to watch out for is the high alcohol content, as espresso martinis contain vodka and a liqueur, equaling roughly two standards per glass. Limit to no more than two standard drinks per day.
Espresso martini has real coffee in it, but don't worry. It won't keep you awake all night – you can have one before or after dinner, or both!
The three coffee beans in an espresso martini are edible. Because they are whole beans, you would chew and eat them just like you would a regular coffee bean.
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Other Questions about Coffee
Questions not about coffee (but important to coffee)
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
Some of our Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).