What Kind of Grind for Espresso?

Espresso requires finely ground beans to generate a strong shot since the water passes through the beans fast.

Can I Make Espresso With Regular Coffee Beans?

An espresso is a shot of coffee that is rich, black, and intense in flavor. A pressure of around 9 bar is applied during brewing to ensure complete flavor extraction in a short amount of time.

One ounce single shots or two ounces double shots are typical serving sizes. It is distinguished by the presence of a thick, creamy top layer known as the crema, which floats on top of the dessert.

If you want to make espresso, you'll need to choose a fine grind setting, which means that the ground particles will be about 0.8 mm in diameter. In general, the amount of espresso produced by a given espresso machine depends on the type of coffee bean and the type of espresso machine. Start with a medium-fine setting and fine-tune your grinder based on the quality of your espresso.

It's all a matter of trial and error when it comes to finding the perfect coffee grinder setting. Every time you buy a bag of coffee, you may need to grind in a different way to get the best flavor from it.

Make a cup of coffee and observe how long it takes to brew to determine the proper grind setting. If the coffee is watery and thin, you've used a coarser grind than necessary. Try a finer grind next time around.

A fine grind is ideal for stovetop espresso makers. Sugar-like in size and texture. In addition, the grind should be a little coarser than that of a conventional espresso machine. Because the coffee ground is only in touch with water for a short period of time.

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Other Latte Art Questions

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Other Questions about Coffee


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About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

Some of our Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).


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