What Is The Difference Between
A Latte And A Cappuccino?

Cappuccino and latte are two excellent instances of coffee beverages that are nearly identical. What is the distinction between a latte and a cappuccino?

The only distinction between these two coffee beverages is the quantity of steamed milk and foam used.

The espresso, steamed milk, and foamed milk in a traditional cappuccino are distributed evenly. A latte, on the other hand, contains significantly more steamed milk and a thin layer of foam. A cappuccino is layered, whereas a latte combines espresso and steamed milk.

Lattes contain the most milk and are the most caloric, fattening, and protein-dense beverages. Cappuccinos contain slightly less milk than lattes but still contain a significant amount of calories, protein, and fat per serving. Macchiatos, on the other hand, contain only a splash of milk and are significantly lower in calories, fat, and protein than lattes.

Contrary to popular belief, latte and cappuccino contain the same amount of caffeine. Cappuccino and latte are traditionally prepared with a single espresso shot, which results in approximately 63.6 mg of caffeine per cup or 127.2 mg with two shots of espresso. However, when it comes to taste, cappuccino is stronger.

While they both contain the same amount of espresso (a single shot), their steamed milk-to-milk foam ratios are different.

What Is A Latte Made Of?

  • 1 shot espresso
  • 5–6 ounces steamed milk
  • A dash of milk foam

Caffe latte, on the other hand, is made with significantly more milk, as the espresso-to-milk ratio varies between 1-3 and 1-9. While the top layer of milk foam is extremely thin, in comparison to the foamy milk used in cappuccino.

Espresso, steamed milk, and milk foam are the only components. Cappuccino is a common espresso-based beverage that is essentially a diluted version of espresso.

Indeed, cappuccino is made up of equal parts coffee (espresso), milk, and foam, each ingredient accounts for roughly a third of the drink.

What Is A Cappuccino Made Of?

  • 1 shot espresso
  • 1 oz. unsweetened steamed milk
  • 1 oz. of whipped cream

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Other Questions about Coffee : 

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About US | OCM Profile

OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link). 

In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years: 

OCM's campaigns: F&B Marketing Ideas by OCM 

OCM's Events: F&B Industry events by or with OCM

Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops: 

OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates: 

For regular coffee (F&B) related videos: OCM Youtube

For Daily Coffee Inspiration (fun coffee content): OCM IG

For insights into the coffee (F&B) industry: OCM LinkedIN 

PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).

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