Mocha Java has been dubbed a "truly multicultural experience" because of its unique blend of Yemeni Mocha beans and Indonesian Java Arabica beans.
Yemeni Mocha beans and Indonesian Java Arabica beans are used to create Mocha Java. It is widely recognized that they are both of superior quality, and when combined, they produce an incredibly delicious cup of coffee.
Unlike the traditional Mocha Java, which is made from a blend of Mocha and Java beans, most modern versions of the beverage are made from more readily available coffees such as Sumatran and Ethiopian. Even though traditionalists may scoff at this notion, "true" Mocha Java blends are difficult to come by and can be quite expensive. Modern blends are a more affordable option for those of us who aren't superhuman in terms of physical strength.
2 cups strong hot coffee
1/3 cup instant hot cocoa mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon, or chocolate shavings
¾ cup whipped cream
Other Questions about Coffee
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).