How To Make Mocha Java Coffee?

Mocha Java has been dubbed a "truly multicultural experience" because of its unique blend of Yemeni Mocha beans and Indonesian Java Arabica beans. 

Yemeni Mocha beans and Indonesian Java Arabica beans are used to create Mocha Java. It is widely recognized that they are both of superior quality, and when combined, they produce an incredibly delicious cup of coffee.

Unlike the traditional Mocha Java, which is made from a blend of Mocha and Java beans, most modern versions of the beverage are made from more readily available coffees such as Sumatran and Ethiopian. Even though traditionalists may scoff at this notion, "true" Mocha Java blends are difficult to come by and can be quite expensive. Modern blends are a more affordable option for those of us who aren't superhuman in terms of physical strength.

  1. Pour the coffee grounds into a 2-quart saucepan. Stir in the cocoa mix, sugar, and 1/4 teaspoon cinnamon, if using, until the sugar is completely dissolved. Pour in the half-and-half. Cook, stirring occasionally, over medium heat for 2-3 minutes, or until the mixture is thoroughly heated.

  2. Decorate the top of each serving with whipped cream and, if desired, chocolate shavings and ground cinnamon before serving.

2 cups strong hot coffee
1/3 cup instant hot cocoa mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon, or chocolate shavings
¾ cup whipped cream

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By: Douglas

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