Latte is made by combining a single or double shot of espresso (about one-third of your drink) with steamed milk and a thin layer (about one-third of your drink) of frothed milk to create an espresso-based drink.
Caffe latte is a type of coffee beverage that is made with espresso and steamed milk and is served hot, as the name suggests. "Coffee and milk" is an Italian phrase that can be translated as "coffee and milk" or simply "caffe latte".
Cappuccinos made in the traditional way have an even distribution of espresso, steamed milk, and foamed milk, and they are served with a wooden spoon to prevent spilling. In comparison to a cappuccino, a latte contains significantly more steamed milk and a light layer of foam. Layers distinguish cappuccinos from lattes, which are distinguished by the smooth blend of espresso and steamed milk that distinguishes them from one another.
When you drink espresso with foamed milk on top, you're drinking heaven in a cup. In the morning, nothing beats a good, old-fashioned latte. On the other hand, if you use whole milk, you may find that you end up going overboard on the fat and calories. If you're trying to cut back on your dairy consumption, consider switching to skim or 2 percent milk instead.
If you're following a low-carb diet or simply watching your carb intake, you don't have to give up your favorite latte, cappuccino, or mocha without feeling guilty. Simply substitute a cup of coffee for the lattes and blended drinks that are available (which contain very little actual coffee). Fill the cup halfway with a splash of cream or a dairy substitute, such as almond or soy milk, and top with a sprinkle of cinnamon if you're feeling particularly adventurous.
Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).