The goodness of the cup of coffee you liked and enjoyed is very dependent on your grinder. It's the machine that provides you the grounded bean with the end-product of your coffee.
The consistency of your coffee bean size, the shape of your grind determines the quality of your coffee while brewing.
A consistent bean size and shape, the better the water will be able to extract consistently the coffee from each and every bit of the coffee-grind.
If your grinder isn’t good, the grind will be uneven in size and shape, resulting in the loss of coffee-quality in the end.
Learn about these at the free coffee classes (online)
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).