Pour-over, simply means pouring hot water manually over the coffee beans with a special reusable filter, different from the drip filter.
The advantage of pour-over, you can manage the coffee strength and less fuss of cleaning the pots.
There are good pour-over coffee makers available.
Melitta Pour Over Coffee Brewer
What are the essential V60 Coffee Brewing Tools?
Learn about these brewing methods and more in our free coffee brewing class.
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).