Neither. Dry coffee will absorb the moist from the air inside the refrigerator and that will deteriorate the quality of the coffee.
Similarly, freezing your coffee does the same, unless it's freeze-dried. Freeze-drying dehydrates the coffee and thus allows it to maintain its freshness.
Coffee should be kept in a dark, cool, moist-free environment. Do not buy grounded coffee. They will start to lose it’s quality within 15 minutes.
Buy freshly roasted and stored in a package with a one-way-valve, which will allow gasses to escape the package, and not let oxygen in.
How coffee machine suppliers can offer low or even no payment for most of the barista coffee machine rental.
Looking for a office coffee machine with touch screen, then read more about these machines' technology.
Do you know that the first office coffee service provider is also the world's largest coffee roaster?
4 Common and Popular types of Office Coffee Machines
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).