Flat white coffee is particularly popular in Australia. Flat white is a phrase that originated in Australia. It is similar to the expressions "short black" (single shot of espresso) and "long black" (double shot of espresso with hot water). The most common coffee choices in Australia are latte and flat white.
It is an Australian coffee concoction that consists of a single shot of espresso, followed by a steaming pour of milk and a thin coating of froth on top. This espresso beverage is served in a cup and is also referred to as a 'espresso' with milk.
A distinctly Australian coffee, somewhat stronger than a latte, served with steamed milk, a tradition in the country. It is an espresso-based coffee beverage that is served with steamed milk and microfoam on the side, along with other ingredients.
This microfoam is composed of steamed milk that has been lightly infused with air throughout the process. As a result, the milk is velvety and textured, with small air bubbles throughout.
While lattes and mochas are both common in Australia, a flat white known as a white coffee in Australia is typically served in a ceramic mug of 200 ml as a latte glass. Some will pour the latte with an additional layer of foam while others will serve a flat white with extra froth.
For the most part, Australian coffee roasts are lighter, smoother, and sweeter in taste than American ones. This love for high-quality espresso has increased during the past five years.
Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).