How To Use Philips Coffee
Maker Hd7447
Take in the aroma and flavor of freshly brewed coffee thanks to this coffee maker from Philips. It's long-lasting and simple to maintain.
A machine performs the entire process of preparing a cup of coffee and It's easy to use and clean, which saves you time.
Making coffee is a breeze with this device. It's as simple as filling the machine with water and pressing the start button. Observe how your coffee brews. For coffee lovers, this is a fantastic product.
When the coffee maker is turned on, an LED power switch illuminates. It's up to you when and how much coffee you drink. If you want a cup of coffee before the rest of the brewing procedure is complete, you can use the drip stop.
There is no option to get a cup of white coffee from this machine. The machine itself does not accept the addition of milk or sugar.
2-15 cup capacity: 1.2 liters of space. Using this coffee machine, you may brew up to 10 large cups of coffee or 15 tiny ones. More than half of that volume is usable. If you don't have much counter space in your kitchen, this coffee maker is ideal.
- Dishwasher-safe parts for easy cleaning
Easy-to-clean components that can be cleaned in the dishwasher are included. - Pour your coffee whenever you choose with the convenience of a drip stop.
The aroma twister moves the coffee around to ensure the greatest flavor. With this ingenious nozzle, you can enjoy the same aroma from the first to the last cup of coffee thanks to its even distribution. - Water level indication for easy filling
The water level is displayed so that you can easily add water. The water tank can be filled quickly and easily with the water level indicator. - Is it necessary to descale my Philips Coffee Maker on a regular basis?
In order to get the finest brewing results, extend the life of your coffee maker, and reduce the likelihood of a breakdown, descale your Philips Coffee Maker, descaling every few months is suggested.
If you consume two full jugs of coffee a day, you should descale your coffee machine every three months or so. Once or twice a year, use a softener (up to 18dH).
Glass jug, spoon, and other essentials are included. It has an excellent price point and a nice design. I think this is a positive thing to have.
How Much Green Coffee Bean To Take
By Douglas
About US | OCM Profile
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
