Dip the tip of the traditional milk frother into the milk to create the perfect cappuccino. When the appliance is ready, rotate the steam valve carefully until it is completely open. This will cause the milk to froth. Never heat the milk above 160 F / 70 C, as this will degrade the frothed milk's quality.
It may take some practice to use the traditional frother. To begin, ensure that the milk is fresh and at room temperature. Utilize a stainless steel carafe to gauge the milk's temperature. Dip the tip of the traditional milk frother into the milk to create the perfect cappuccino. When the appliance is ready, rotate the steam valve carefully until it is completely open. This will cause the milk to froth. Never heat the milk above 160 F / 70 C, as this will degrade the frothed milk's quality.
Additionally, this method can be used to froth milk for excellent hot chocolate and malt beverages. Allow a small amount of steam to flow through the frother after each milk delivery, and remember to thoroughly clean the removable nozzles.
Unlike traditional semi-automatic espresso machines that require space for the main espresso machine and space for coffee grinders, it has an in-built grinder saving you space, convenience for you as well to look at what's happening on the front of a screen allowing you to choose the amount of coffee grounds that you need, set between some of the recipes that you have entered into the system so that you follow the recipe every time you brew your coffee.
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