Dip the tip of the traditional milk frother into the milk to create the perfect cappuccino. When the appliance is ready, rotate the steam valve carefully until it is completely open. This will cause the milk to froth. Never heat the milk above 160 F / 70 C, as this will degrade the frothed milk's quality.
It may take some practice to use the traditional frother. To begin, ensure that the milk is fresh and at room temperature. Utilize a stainless steel carafe to gauge the milk's temperature. Dip the tip of the traditional milk frother into the milk to create the perfect cappuccino. When the appliance is ready, rotate the steam valve carefully until it is completely open. This will cause the milk to froth. Never heat the milk above 160 F / 70 C, as this will degrade the frothed milk's quality.
Additionally, this method can be used to froth milk for excellent hot chocolate and malt beverages. Allow a small amount of steam to flow through the frother after each milk delivery, and remember to thoroughly clean the removable nozzles.
Unlike traditional semi-automatic espresso machines that require space for the main espresso machine and space for coffee grinders, it has an in-built grinder saving you space, convenience for you as well to look at what's happening on the front of a screen allowing you to choose the amount of coffee grounds that you need, set between some of the recipes that you have entered into the system so that you follow the recipe every time you brew your coffee.
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Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).