How To Tell If Coffee Beans Are Stale

Roasted beans usually last between two and six months.

Even if coffee is old, there is no such thing as 'expired coffee’. They'll taste stale and lacking in flavor, but they are not harmful to your wellbeing. 

However, there are a few things you can do to ensure that your coffee beans remain healthy and tasty for an extended period of time.

Both beans and ground coffee have the potential to go rancid. The longer beans and grounds remain, the greater the likelihood that they will spoil. It occurs even more quickly in warmer conditions

Maintain a cool environment for coffee beans instead of room temperature.

This is the most effective method of ensuring the safety of your coffee beans. Prolonged storage at room temperature accelerates the process of beans spoiling, the growth of the mold that produces OTA, a naturally occurring foodborne mycotoxin found in a wide variety of agricultural commodities worldwide, from cereal grains to dried fruits to wine and coffee. 

Place your whole beans in the freezer or, at the very least, the refrigerator. The cold will prolong the life of your coffee and preserve some of its flavors as it ages.

If you start with the best coffee possible, the chances of mold and OTA contamination are very low and you reduce the risk of bacterial contamination and mishandling.

Additionally, if you pay attention, you can determine when the coffee has gone bad. Fresh coffee has an intoxicating aroma. When coffee becomes stale, it loses its aroma. If it does not smell unpleasant, it is still safe to drink.

Read on: Is Drinking Coffee First Thing In The Morning Bad

By: Douglas

Related Latte Art Content 

What Milk is Best for Latte Art

How to Steam Milk for Latte Art without Machine

Learn Latte Art - for more related resources. 

Other Questions about Coffee : 

Where can I rent a coffee machine?

Contact Us

Please note that all fields followed by an asterisk must be filled in.

Please enter the word that you see below.


About US | OCM Profile

OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes. 

For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners). 

To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).

Contact Us