Toffee has a rich, toasted, sweet-buttery flavor that pairs well with the bitterness of espresso.
Espresso and silky steamed milk are combined with sweet toffee flavors and the toasty warmth of roasted nuts, and the drink is then topped with whipped cream and a sprinkle of toffee nuts to complete the experience.
Traditionally, toffee is a chewy and sweet delicacy made with molasses or sugar, butter, and whole milk. Nuts, such as almonds or macadamia nuts, are frequently included in this dessert. Monin Toffee Nut combines the sweetness of toffee with the pleasure of macadamia nuts to create a delicious treat.
Pour 30ml Toffee Nut Syrup in each coffee cup. To each coffee mug already containing the Toffee Nut Syrup, add two shots of espresso. The hot espresso and milk will combine all of the flavors without you having to stir them. Make sure you pour the syrup in first.
Steamed milk should be added to each coffee mug to fill it up to the brim. Make sure you don't over-steam your latte; there should just be a thin layer of foam on top.
Adding some whipped cream and caramel bits to your dessert will make it extra special. Start by savoring the top layer and letting all the tastes come together in your mouth as you sip.
Learn Latte Art - for more related resources.
Other Questions about Coffee :
OCM was started in 2007, focusing first on coffee machines, then marketing for coffee and food and beverage companies. Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
OCM has also created many marketing workshops and classes for the F&B industry. Many of the modules are running in the Singapore Skillsfuture Classes in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes.
Some of our Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
For the readers (coffee lovers), we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
To connect with coffee and F&B practitioners, join our growing F&B group on Linkedin (20 000 and growing).