How To Make Toffee Nut Latte?

Toffee has a rich, toasted, sweet-buttery flavor that pairs well with the bitterness of espresso.

Espresso and silky steamed milk are combined with sweet toffee flavors and the toasty warmth of roasted nuts, and the drink is then topped with whipped cream and a sprinkle of toffee nuts to complete the experience.

Traditionally, toffee is a chewy and sweet delicacy made with molasses or sugar, butter, and whole milk. Nuts, such as almonds or macadamia nuts, are frequently included in this dessert. Monin Toffee Nut combines the sweetness of toffee with the pleasure of macadamia nuts to create a delicious treat.

Method:
Pour 30ml Toffee Nut Syrup in each coffee cup. To each coffee mug already containing the Toffee Nut Syrup, add two shots of espresso. The hot espresso and milk will combine all of the flavors without you having to stir them. Make sure you pour the syrup in first.

Steamed milk should be added to each coffee mug to fill it up to the brim. Make sure you don't over-steam your latte; there should just be a thin layer of foam on top.

Adding some whipped cream and caramel bits to your dessert will make it extra special. Start by savoring the top layer and letting all the tastes come together in your mouth as you sip.

  • Iced Toffee Nut Latte:
    Ice
    1 oz. Monin Toffee Nut Syrup
    6 oz. cold milk
    2 shot(s) espresso

  • Instructions:
    Fill the serving glass with ice.
    Add remaining ingredients.
    Cap and shake vigorously, or transfer from serving glass to other glass and back.
    Garnish.

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By: Douglas

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